Construction Phase
The dust control measures stipulated in the Air Pollution Control (Construction Dust) Regulations and good site practices will be incorporated into the Contract Specification and implemented throughout the construction period.
Operation Phase
The following measures will be implemented for kitchens to minimize the potential kitchen fumes or stack emissions:
- Electric stoves will be used;
- Electrostatic precipitators (ESP) will be installed to control the oily fume and cooking odour;
- Siting the kitchen exhausts away from the nearby air sensitive uses as far as practicable;;
- Direct the kitchen exhausts vertically upwards; and
- Provide sufficient separation distance from the nearby air sensitive uses.
|
