· Technical Memorandum on Environmental Impact Assessment Process (Environmental Impact Assessment Ordinance) (EIAO-TM);
· Water Pollution Control Ordinance (WPCO);
· Technical Memorandum on Standards for Effluents Discharged into Drainage and Sewerage Systems, Inland and Coastal Waters;
· Hong Kong Planning Standards and Guidelines (HKPSG);
· Water Supplies Department (WSD) Water Quality Criteria; and
· Practice Note for Professional Persons (ProPECC), Construction Site Drainage (PN 1/94).
Environmental Impact Assessment Ordinance
(EIAO), Cap. 499, S.16
Annex 6 – Criteria for Evaluating Water Pollution; and
Annex 14 – Guidelines for Assessment of Water Pollution.
Water
Pollution Control Ordinance (WPCO), Cap. 358
Table 5.1 Summary
of Water Quality Objectives for the Port Shelter WCZ
Parameters |
Objectives |
Sub-Zone |
Offensive Odour, tints |
Not to be present |
Whole zone |
Colour |
Not to exceed 50
Hazen units, due to waste discharges |
Inland waters |
Visible foam, oil scum, litter |
Not to be present |
Whole zone |
E. coli |
Not to exceed 610
per 100mL, calculated as the geometric mean of all samples collected in one
calendar year |
Secondary Contact Recreation Subzone and Fish
Culture Subzones |
|
Not to exceed 180
per 100mL, calculated as the geometric mean of all samples collected from
March to October inclusive in one calendar year. |
Bathing Beach Subzones |
Dissolved Oxygen (DO) within 2 m of the seabed |
Not less than 2
mg L-1 for 90% of samples |
Marine waters including Fish Culture Subzones |
Depth-averaged DO |
Not less than 4
mg L-1 for 90% of samples |
Marine waters except Fish Culture Subzones |
|
Not less than 5
mg L-1 for 90% of samples |
Fish Culture Subzones |
Dissolved Oxygen |
Not less than 4.0
mg L-1 |
Inland waters |
pH |
To be in the
range of 6.5 - 8.5 units, change due to human activity not to exceed 0.2
units. |
Inland water in Ho Chung (A) Sub-zone. Marine waters except Bathing Beach Subzones |
|
To be in the
range of 6.0 – 9.0 units, change due to human activity not to exceed 0.5
units |
Bathing Beach Subzones |
Salinity |
Change due to
human activity not to exceed 10% of ambient |
Whole zone |
Temperature |
Change due to
human activity not to exceed 2 oC |
Whole zone |
Suspended solids |
Not to raise the
ambient level by 30% caused by human activity |
Marine waters |
|
Annual median not
to exceed 25 mg L-1 due to human activity |
Inland waters |
Ammonia (NH3-N) |
Annual mean not
to exceed 0.021 mg L-1 as unionised form |
Whole zone |
Nutrients |
Shall not cause
excessive or nuisance growth of algae or other aquatic plants. |
Marine waters |
Nutrients |
Annual mean
depth-averaged inorganic nitrogen not to exceed 0.1 mg L-1 |
Marine waters |
BOD5 |
Not to exceed 5
mg L-1 |
Inland waters |
Chemical Oxygen Demand |
Not to exceed 30
mg L-1 |
Inland waters |
Phenol |
Shall not be
present in such quantities as to produce a specific odour, or in
concentrations greater than 0.05 mg per litre as C6H5OH |
Bathing Beach Subzones |
Dangerous substances |
Should not attain
such levels as to produce significant toxic, effects in humans, fish or any
other aquatic organisms. |
Whole zone |
|
Human activity
should not cause a risk to any beneficial use of the aquatic environment. |
Whole zone |
Turbidity |
No changes in
turbidity or other factors arising from waste discharges shall reduce light
transmission substantially from the normal level. |
Bathing Beach Subzones |
Source: Statement
of Water Quality Objectives (Port Shelter Water Control Zone).
Technical
Memorandum
Hong Kong Planning Standards and Guidelines
Marine Water Quality Monitored by EPD
Parameter |
Depth (See Note 1) |
EPD
Monitoring Station (Monthly) |
|||
PM2 |
PM3 |
PM6 |
PM7 |
||
Temperature (oC) |
|
24.0 (16.2 – 30.7) |
23.6 (16.3 – 28.4) |
23.7 (16.3 – 28.8) |
23.5 (16.4 – 28.2) |
Salinity (psu) |
|
31.1 (25.8 – 33.1) |
31.4 (28.3 – 33.1) |
31.3 (27.4 – 32.8) |
31.6 (28.1 – 33.0) |
Dissolved Oxygen (DO) (% saturation) |
|
90 (72 – 108) |
86 (70 – 116) |
88 (65 – 104) |
88 (69 – 113) |
Bottom |
86 (57 – 113) |
76 (30 – 121) |
79 (38 – 106) |
79 (34 – 115) |
|
DO (mg L-1) |
|
6.4 (5.0 – 8.2) |
6.1 (4.9 – 8.9) |
6.2. (4.4 – 8.0) |
6.2 (4.5 – 8.7) |
|
Bottom |
6.1 (3.9 – 8.6) |
5.5 (2.1 – 9.3) |
5.7 (2.6 – 8.2) |
5.7 (2.4 – 8.8) |
pH value |
|
8.3 (7.9- 8.7) |
8.3 (7.9 – 8.7) |
8.3 (7.9 – 8.6) |
8.3 (8.0 – 8.7) |
Turbidity (NTU) |
|
6.2 (4.9-8.3) |
6.1 (4.8 – 7.5) |
6.4 (4.9 – 9.5) |
6.1 (4.9 – 8.3) |
SS (mg L-1) |
|
2.3 (0.9-4.8) |
2.1 (0.7 – 4.2) |
2.1 (0.8 – 5.4) |
1.8 (0.5 – 3.7) |
Silica (as SiO2) (mg L-1) |
|
0.6 (0.2 – 1.1) |
0.6 (0.2 – 1.2) |
0.6 (0.2 – 1.1) |
0.6 (0.1 – 0.9) |
BOD5 (mg L-1) |
|
0.9 (0.3 – 1.8) |
1.8 (0.3 – 1.9) |
0.8 (0.5 – 1.3) |
0.8 (0.3 – 2.2) |
Nitrite Nitrogen (mg L-1) |
|
<0.01 (<0.01 – 0.01) |
<0.01 (<0.01 – 0.02) |
<0.01 (<0.01 – 0.01) |
<0.01 (<0.01 – 0.02) |
Nitrate Nitrogen (mg L-1) |
|
0.02 (<0.01 – 0.09) |
0.02 (<0.01 – 0.08) |
0.03 (<0.01 – 0.09) |
0.03 (<0.01 – 0.10) |
Ammonia Nitrogen
(mg L-1) |
|
0.03 (0.02 – 0.06) |
0.04 (0.01 – 0.09) |
0.04 (0.02 – 0.07) |
0.03 (0.01 – 0.07) |
Unionised Ammonia
(mg L-1) |
|
<0.001 (<0.001 – <0.010) |
0.001 (<0.001 – 0.010) |
0.001 (<0.001 – 0.010) |
0.001 (<0.001 – <0.010) |
Total Inorganic Nitrogen
(mg L-1) |
|
0.05 (0.02 – 0.16) |
0.06 (0.02 – 0.15) |
0.07 (0.02 – 0.15) |
0.06 (0.02 – 0.15) |
Total Kjeldahl Nitrogen (mg L-1) |
|
0.14 (0.08 – 0.22) |
0.17 (0.08 – 0.23) |
0.13 (0.07 – 0.19) |
0.11 (0.06 – 0.18) |
Ortho-Phosphate (mg L-1) |
|
0.01 (0.01 – 0.02) |
0.01 (0.01 – 0.02) |
0.01 (0.01 – 0.02) |
0.01 (0.01 – 0.02) |
Total
Phosphorus (mg L-1) |
|
0.02 (0.02 – 0.03) |
0.02 (0.02 – 0.03) |
0.02 (0.02 – 0.04) |
0.02 (0.02 – 0.03) |
Chlorophyll-a
(µg L-1) |
|
3.0 (0.6 – 5.9) |
2.7 (0.9 – 7.5) |
3.0 (1.4 –5.1) |
1.8 (0.4 – 4.4) |
E. coli (Cfu per 100 mL) |
|
3 (1 – 33) |
1 (1 – 3) |
2 (1 – 4) |
1 (1 – 2) |
Faecal Coliform (Cfu per 100 mL) |
|
26 (3 –260) |
6 (1 – 33) |
9 (1 – 28) |
2 (1 – 28) |
Notes:
1.
Except
as specified, data presented are depth-averaged values calculated by taking the
means of three depths: Surface, mid-depth, bottom.
2.
Data
presented are annual arithmetic means of depth-averaged results except for E. coli and faecal coliforms that are
annual geometric means.
3.
Data
in brackets indicate the ranges.
Environmental Trend of Marine Water Quality in Port Shelter
Inland Water Quality Monitored by EPD
Parameter |
Unit |
Ho Chung River |
Sha Kok Mei Stream |
Tai Chung Hau Stream |
|||
|
|
PR1 |
PR2 |
PR5 |
PR6 |
PR7 |
PR8 |
DO |
mg/l |
8.1 (5.3-8.9) |
8.6 (7.7-9.7) |
8.6 (6.5-9.5.) |
8.9 (7.4-10.3) |
8.9 (8.0-10.2) |
8.7 (7.1-10.0) |
pH |
- |
7.1 (6.7-7.8) |
7.4 (7.0-7.9) |
7.3 (6.7-7.8) |
7.5 (7.0-7.9) |
7.5 (7.0-9.0) |
7.3 (6.9-7.8) |
SS |
mg/l |
4 (2-11) |
1 (1-2) |
3 (2-5) |
5 (1-13) |
5 (1-1600) |
2 (1-9) |
BOD5 |
mg/l |
1 (1-4) |
1 (1-1) |
1 (1-2) |
4 (1-9) |
1 (1-4) |
1 (1-2) |
COD |
mg/l |
9 (5-14) |
4 (2-7) |
6 (3-12) |
9 (3-19) |
6 (2-21) |
6 (3-10) |
Faecal coliforms |
Cfu/ 100ml |
26000 (3900- 280000) |
2400 (510- 8200) |
20000 (5500- 67000) |
95000 (49000- 360000) |
27000 (12000- 80000) |
27000 (10000- 250000) |
E.Coli |
Cfu/100ml |
9100 (12000- 110000) |
420 (100- 2900) |
6400 (950- 47000) |
20000 (6700- 66000) |
8400 (3700- 29000) |
9800 (6100- 18000) |
Notes:
1.
Data
presented are in annual medians of monthly sample;
2.
Figures
in bracket are annual ranges;
3.
DO:
Dissolved oxygen; SS: Suspended solids; BOD5: 5-day Biochemical
Oxygen Demand; COD: Chemical Oxygen Demand.
Environmental
Trend of Inland Water Quality in Port Shelter Water Control Zone
Table
5.4 Summary of Measurement
Results for Dry Season (Feb 2003)
Location |
Unit |
Ho Chung Channel |
Pak Kong River |
Sai Kung River |
|||||||||||
Parameter |
HC1 |
HC2 |
HC3 |
HC4 |
PK1 |
PK2 |
PK3 |
PK4 |
PK5 |
PK6 |
SK1 |
SK2 |
SK3 |
SK4 |
|
Suspended Solids (SS) |
mg/L |
7.0 |
3.3 |
2.0 |
<2 |
32.8 |
15.5 |
5.3 |
15.5 |
4.7 |
2.3 |
4.0 |
18.8 |
3.7 |
3.3 |
|
|
(4-10) |
(3-4) |
(<2-2) |
(<2-<2) |
(3-112) |
(2-29) |
(3-10) |
(3-44) |
(3-8) |
(2-3) |
(2-6) |
(2-68) |
(2-6) |
(2-5) |
Colour (Apparent) |
PCU |
3.0 |
5.3 |
<1 |
<1 |
30.0 |
8.0 |
<1 |
3.0 |
1.5 |
1.0 |
2.0 |
<1 |
1.0 |
<1 |
|
|
(2-4) |
(5-6) |
(<1-<1) |
(<1-<1) |
(<1-30) |
(1-15) |
(<1-<1) |
(1-5) |
(1-2) |
(1-1) |
(<1-2) |
(<1- <1) |
(<1- 1) |
(<1- <1) |
Turbidity |
NTU |
3.8 |
8.2 |
0.8 |
0.6 |
5.1 |
2.1 |
0.9 |
6.6 |
1.5 |
0.6 |
0.9 |
0.5 |
0.4 |
0.7 |
|
|
(0.2- 5.6) |
(0.2- 15.9) |
(0.4- 1.3) |
(0.2- 1.3) |
(0.4- 14.5) |
(0.4- 5.8) |
(0.3- 2) |
(0.6- 23.2) |
(0.9- 2.3) |
(0.2- 1.1) |
(0.3- 1.7) |
(0.2- 0.8) |
(0.2- 0.9) |
(0.2- 1.1) |
Ammonia as N |
mg/L |
0.70 |
0.21 |
0.02 |
0.02 |
0.08 |
0.10 |
0.09 |
0.08 |
0.07 |
0.12 |
0.03 |
0.03 |
0.06 |
0.03 |
|
|
(0.17- 1.78) |
(0.05- 0.36) |
(0.02- 0.03) |
(0.01- 0.03) |
(0.06- 0.11) |
(0.05- 0.19) |
(0.06- 0.13) |
(0.06- 0.1) |
(0.05- 0.1) |
(0.06- 0.17) |
(0.02- 0.04) |
(0.02- 0.05) |
(0.01- 0.2) |
(0.02- 0.05) |
Unionised Ammonia |
mg/L |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
|
|
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
Nitrate as N |
mg/L |
4.88 |
0.24 |
0.36 |
0.36 |
0.87 |
1.42 |
1.64 |
1.58 |
1.62 |
1.11 |
0.47 |
0.60 |
0.54 |
1.67 |
|
|
(0.14- 19) |
(0.18- 0.29) |
(0.32- 0.42) |
(0.29- 0.44) |
(0.37- 1.39) |
(1.1- 1.78) |
(1.26- 2.01) |
(1.06- 1.86) |
(0.79- 2.03) |
(0.77- 1.61) |
(0.18- 0.66) |
(0.53- 0.67) |
(0.41- 0.67) |
(0.54- 2.9) |
Nitrite + Nitrate as N |
mg/L |
0.2 |
0.3 |
0.4 |
0.4 |
0.9 |
1.4 |
1.7 |
1.6 |
1.7 |
1.1 |
0.5 |
0.6 |
0.5 |
1.7 |
|
|
(0.07- 0.27) |
(0.18- 0.34) |
(0.32- 0.42) |
(0.29- 0.45) |
(0.37- 1.42) |
(1.1- 1.82) |
(1.29- 2.07) |
(1.09- 1.91) |
(0.82- 2.1) |
(0.78- 1.63) |
(0.18- 0.67) |
(0.53- 0.67) |
(0.42- 0.67) |
(0.54- 2.9) |
Total Kjeldahl Nitrogen as N |
mg/L |
1.0 |
0.5 |
0.1 |
0.2 |
0.3 |
0.3 |
0.3 |
0.6 |
0.3 |
0.3 |
0.2 |
0.9 |
0.3 |
0.2 |
|
|
(0.6- 2) |
(0.34- 0.7) |
(0.1- 0.2) |
(0.1- 0.4) |
(0.2- 0.6) |
(0.2- 0.5) |
(0.2- 0.4) |
(0.2- 1.5) |
(0.2- 0.4) |
(0.2- 0.4) |
(0.2- 0.3) |
(0.3- 1.6) |
(0.2- 0.4) |
(0.2- 0.3) |
Total Inorganic Nitrogen |
mg/L |
0.5 |
0.4 |
0.5 |
0.4 |
1.2 |
1.8 |
2.1 |
2.0 |
1.9 |
1.6 |
0.7 |
0.8 |
0.7 |
1.9 |
|
|
(0.24- 0.68) |
(0.2- 0.61) |
(0.32- 0.66) |
(0.29- 0.66) |
(0.43- 1.92) |
(1.29- 2.46) |
(1.65- 2.55) |
(1.74- 2.15) |
(1.61- 2.16) |
(0.95- 2.5) |
(0.22- 1.33) |
(0.56- 1.34) |
(0.43- 1.34) |
(0.56- 2.95) |
Total Phosphorus |
mg/L |
0.2 |
0.4 |
<0.1 |
<0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
<0.1 |
0.5 |
<0.1 |
<0.1 |
|
|
(0.1- 0.4) |
(0.39- 0.4) |
(<0.1- <0.1) |
(<0.1- <0.1) |
(<0.1- 0.1) |
(0.1- 0.1) |
(0.1- 0.1) |
(0.1- 0.1) |
(<0.1- 0.1) |
(<0.1- 0.1) |
(<0.1- <0.1) |
(<1- 0.5) |
(<0.1- <0.1) |
(<0.1- <0.1) |
Reactive Phosphorus as P |
mg/L |
0.2 |
0.2 |
0.0 |
0.0 |
0.0 |
0.1 |
0.1 |
0.1 |
0.1 |
0.0 |
0.0 |
0.1 |
0.0 |
0.0 |
|
|
(0.02- 0.39) |
(0.02- 0.4) |
(0.02- 0.04) |
(0.02- 0.02) |
(0.03- 0.05) |
(0.04- 0.1) |
(0.05- 0.09) |
(0.05- 0.14) |
(0.04- 0.09) |
(0.03- 0.06) |
(0.02- 0.04) |
(0.04- 0.08) |
(0.03- 0.04) |
(0.02- 0.06) |
E. coli |
Cfu /100ml |
20145.0 |
22110.0 |
305.5 |
390.5 |
14577.5 |
14725.0 |
12625.0 |
18000.0 |
15050.0 |
17500.0 |
1862.5 |
2155.0 |
1912.5 |
1460.0 |
|
|
(180- 78000) |
(0.03- 86000) |
(92- 450) |
(4- 1200) |
(110- 55000) |
(2000- 44000) |
(1500- 35000) |
(2300- 53000) |
(2500- 48000) |
(1700- 46000) |
(180- 5200) |
(920- 4600) |
(900- 4400) |
(20- 3400) |
Fecal Coliform |
Cfu /100ml |
21705.0 |
23768.8 |
455.0 |
873.5 |
15540.0 |
16300.0 |
16675.0 |
23825.0 |
16325.0 |
27725.0 |
2120.0 |
2225.0 |
2000.0 |
1473.3 |
|
|
(220- 84000) |
(25- 92000) |
(100- 600) |
(4- 2900) |
(160- 57000) |
(2500- 47000) |
2200- 40000) |
(2600- 54000) |
(3000- 51000) |
(2300- 54000) |
(180- 5200) |
(1100- 4600) |
(1000- 4400) |
(20- 3400) |
Chlorophyll a |
Mg/m3 |
5.0 |
26.0 |
<5 |
<5 |
12.5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
5.0 |
<5 |
<5 |
|
|
(<5-5) |
(<5-26) |
(<5-<5) |
(<5-<5) |
(10-15) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-5) |
(<5-5) |
(<5-5) |
Oil & Grease |
mg/L |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
|
|
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-5) |
(<5-5) |
Chemical Oxygen Demand |
mg/L |
Nil |
Nil |
3.0 |
2.0 |
20.0 |
4.0 |
5.7 |
11.5 |
4.0 |
2.5 |
2.7 |
9.0 |
3.0 |
3.3 |
|
|
(<20-<20) |
(<2-<20) |
(2-4) |
(2-2) |
(<20-20) |
(4-4) |
(2-12) |
(4-19) |
(2-6) |
(2-3) |
(2-4) |
(2-28) |
(2-4) |
(2-4) |
Biochemical Oxygen Demand |
mg/L |
4.3 |
4.7 |
<2 |
<2 |
2.0 |
2.5 |
2.0 |
2.0 |
<2 |
2.0 |
<2 |
<2 |
<2 |
<2 |
|
|
(2-9) |
(3-8) |
(<2-<2) |
(<2-<2) |
(<2-2) |
(2-3) |
(<2-2) |
(2-2) |
(<2-<2) |
(2-2) |
(<2-<2) |
(<2-<2) |
(<2-<2) |
(<2-<2) |
pH |
- |
7.2 |
7.2 |
6.9 |
6.9 |
7.1 |
7.2 |
7.1 |
7.1 |
7.3 |
7.3 |
6.9 |
6.9 |
6.9 |
6.9 |
|
|
(6.8- 7.6) |
(6.5- 7.8) |
(6.4- 7.4) |
(6.5- 7.3) |
(6.9- 7.6) |
(7- 7.9) |
(6.7- 7.5) |
(6.5- 7.8) |
(6.8- 8) |
(6.9- 7.8) |
(6.7- 7.2) |
(6.6- 7.1) |
(6.5- 7.6) |
(6.6- 7.4) |
Dissolved Oxygen |
mg/L |
6.6 |
7.0 |
7.4 |
6.9 |
7.4 |
7.4 |
7.4 |
6.8 |
6.8 |
7.0 |
6.9 |
6.9 |
7.1 |
7.3 |
|
|
(6- 7.2) |
(5.8- 8.6) |
(6.4- 8.8) |
(6.2- 7.5) |
(6.3- 8.1) |
(6.7- 8.2) |
(6.6- 8.1) |
(5.8- 7.6) |
(5.9- 7.4) |
(6.5- 7.4) |
(6.1- 7.6) |
(6.2- 7.6) |
(6.5- 7.7) |
(6.5- 8.2) |
Flow |
m3/s |
1.75 |
1.25 |
3.83 |
0.73 |
6.3 |
0.5 |
1 |
0.38 |
3.73 |
0.15 |
0.7 |
0.33 |
0.33 |
0.5 |
|
|
(0.8- 2.6) |
(0.03- 2.6) |
(0.2- 10.6) |
(0.3- 1.7) |
(1.1- 10.9) |
(0.3- 0.7) |
(0.2- 3.2) |
(0.2- 0.5) |
(1.1- 9) |
(0.03- 0.3) |
(0.03- 1.8) |
(0.03- 0.5) |
(0.1- 0.7) |
(0.3- 1) |
Table
5.5 Summary of Measurement
Results for Transitional Season (April 2003)
Location |
Unit |
Ho Chung Channel |
Pak Kong River |
Sai Kung River |
|||||||||||
Parameter |
HC1 |
HC2 |
HC3 |
HC4 |
PK1 |
PK2 |
PK3 |
PK4 |
PK5 |
PK6 |
SK1 |
SK2 |
SK3 |
SK4 |
|
Suspended Solids (SS) |
mg/L |
6.3 |
4.8 |
4.3 |
4.7 |
12.0 |
14.0 |
12.5 |
6.8 |
6.8 |
5.8 |
5.5 |
7.7 |
4.3 |
3.3 |
|
|
(3-8) |
(3-7) |
(3-7) |
(3-8) |
(5-29) |
(4-27) |
(4-26) |
(2-13) |
(2-12) |
(3-13) |
(4-7) |
(3-15) |
(2-7) |
(2-5) |
Colour (Apparent) |
PCU |
7.0 |
9.5 |
5.5 |
9.0 |
7.5 |
6.3 |
8.8 |
11.0 |
17.5 |
9.5 |
5.0 |
21.5 |
6.7 |
10.0 |
|
|
(4-10) |
(9-10) |
(5-6) |
(7-11) |
(2-20) |
(1-18) |
(2-20) |
(10-12) |
(7-28) |
(1-32) |
(2-10) |
(13-30) |
(1-11) |
(10-10) |
Turbidity |
NTU |
1.8 |
1.0 |
0.9 |
0.7 |
6.2 |
6.1 |
6.0 |
1.0 |
2.6 |
3.4 |
1.4 |
1.9 |
1.3 |
1.3 |
|
|
(0.4- 3.5) |
(0.2- 1.9) |
(0.5- 1.3) |
(0.4- 1) |
(0.2- 19.3) |
(0.4- 18.4) |
(0.7- 17.3) |
(0.6- 1.4) |
(0.6- 8.1) |
(0.7- 9.2) |
(0.5- 2.9) |
(0.3- 4.8) |
(0.2- 3.6) |
(0.6- 2.6) |
Ammonia as N |
mg/L |
0.50 |
0.24 |
0.06 |
0.06 |
0.17 |
0.16 |
0.14 |
0.12 |
0.11 |
0.09 |
0.06 |
0.05 |
0.05 |
0.06 |
|
|
(0.19- 0.8) |
(0.04- 0.6) |
(0.01- 0.14) |
(0.03- 0.09) |
(0.08- 0.27) |
(0.09- 0.25) |
(0.07- 0.21) |
(0.09- 0.17) |
(0.07- 0.16) |
(0.04- 0.17) |
(0.03- 0.1) |
(0.03- 0.11) |
(0.03- 0.11) |
(0.02- 0.11) |
Unionised Ammonia |
mg/L |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
|
|
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
Nitrate as N |
mg/L |
0.41 |
0.54 |
0.51 |
0.52 |
1.67 |
1.56 |
1.74 |
1.93 |
2.33 |
1.88 |
0.60 |
0.69 |
0.68 |
2.64 |
|
|
(0.16- 0.86) |
(0.38- 0.86) |
(0.34- 0.81) |
(0.29- 0.85) |
(1.32- 1.89) |
(1.35- 180) |
(1.32- 1.91) |
(1.54- 2.44) |
(1.93- 2.65) |
(0.49- 2.46) |
(0.45- 0.82) |
(0.46- 0.94) |
(0.49- 0.89) |
(2.3- 2.92) |
Nitrite + Nitrate as N |
mg/L |
0.4 |
0.5 |
0.5 |
0.5 |
1.7 |
1.6 |
1.8 |
2.0 |
2.4 |
1.9 |
0.6 |
0.7 |
0.7 |
2.6 |
|
|
(0.17- 0.87) |
(0.38- 0.88) |
(0.35- 0.81) |
(0.29- 0.86) |
(1.36- 1.93) |
(1.35- 1.88) |
(1.36- 1.92) |
(1.58- 2.55) |
(1.99- 2.65) |
(0.49- 2.53) |
(0.45- 0.82) |
(0.46- 0.95) |
(0.49- 0.9) |
(2.3- 2.92) |
Total Kjeldahl Nitrogen as N |
mg/L |
0.9 |
0.5 |
0.5 |
0.4 |
0.9 |
0.7 |
0.5 |
0.7 |
0.5 |
0.5 |
0.3 |
0.4 |
0.3 |
0.3 |
|
|
(0.5-1.2) |
(0.3-1.1) |
(0.3-0.9) |
(0.2-0.5) |
(0.5-1.1) |
(0.5-0.8) |
(0.3-0.8) |
(0.3-1.1) |
(0.2-1.1) |
(0.2-1.2) |
(0.2-0.3) |
(0.2-0.8) |
(0.2-0.4) |
(0.2-0.4) |
Total Inorganic Nitrogen |
mg/L |
0.9 |
0.8 |
0.6 |
0.6 |
1.9 |
1.8 |
1.9 |
2.1 |
2.5 |
2.0 |
0.7 |
0.7 |
0.7 |
2.7 |
|
|
(0.57- 1.06) |
(0.42- 1.05) |
(0.4- 0.95) |
(0.29- 0.95) |
(1.53- 2.19) |
(1.49- 2.13) |
(1.53- 2.1) |
(1.67- 2.72) |
(2.1- 2.73) |
(0.53- 2.7) |
(0.49- 0.87) |
(0.49- 1.06) |
(0.19- 1.01) |
(2.32- 2.98) |
Total Phosphorus |
mg/L |
0.2 |
0.2 |
<0.1 |
0.1 |
0.2 |
0.1 |
0.1 |
0.2 |
0.2 |
0.2 |
<0.1 |
0.2 |
<0.1 |
<0.1 |
|
|
(0.1-0.2) |
(0.2-0.2) |
(<0.1-<0.1) |
(0.1-0.1) |
(0.1-0.2) |
(0.1-0.2) |
(0.1-0.2) |
(0.1-0.2) |
(0.1-0.2) |
(0.1-0.2) |
(<0.1- <0.1) |
(0.2-0.2) |
(<0.1- <0.1) |
(<0.1- <0.1) |
Reactive Phosphorus as P |
mg/L |
0.0 |
0.0 |
0.0 |
0.0 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.0 |
0.1 |
0.0 |
0.0 |
|
|
(0.01- 0.09) |
(0.02- 0.05) |
(0.02- 0.04) |
(0.02- 0.03) |
(0.07- 0.13) |
(0.06- 0.13) |
(0.07- 0.13) |
(0.07- 0.16) |
(0.08- 0.16) |
(0.02- 0.15) |
(0.02- 0.05) |
(0.04- 0.09) |
(0.04- 0.05) |
(0.02- 0.04) |
E. coli |
Cfu/ 100ml |
17600.0 |
11387.5 |
737.5 |
592.5 |
34500.0 |
42250.0 |
34250.0 |
47750.0 |
31650.0 |
27775.0 |
5725.0 |
4150.0 |
6175.0 |
654.0 |
|
|
(3400- 23000) |
(950- 20000) |
(290- 1300) |
(50- 1300) |
(22000- 68000) |
(11000- 76000) |
(12000- 87000) |
(30000- 97000) |
(8600- 86000) |
(1100- 76000) |
(1100- 9600) |
(1000- 5200) |
(1500- 8000) |
(3- 2600) |
Fecal Coliform |
Cfu/ 100ml |
29550.0 |
16625.0 |
1360.0 |
874.0 |
42250.0 |
50750.0 |
38750.0 |
54750.0 |
36500.0 |
34300.0 |
8575.0 |
6900.0 |
8200.0 |
679.8 |
|
|
(5200- 42000) |
(1700- 29000) |
(300- 3300) |
(56- 2200) |
(22000- 93000) |
(11000- 100000) |
(12000- 99000) |
(31000- 120000) |
(10000- 100000) |
(1200- 96000) |
(3100- 12000) |
(5600- 8000) |
(6600- 8900) |
(3- 2700) |
Chlorophyll a |
mg/m3 |
<5 |
<5 |
15.0 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
|
|
(<5-<5) |
(<5-<5) |
(15-15) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
Oil & Grease |
mg/L |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
|
|
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
Chemical Oxygen Demand |
mg/L |
40.0 |
3 |
7.0 |
4.3 |
26.5 |
10.0 |
9.0 |
9.7 |
8.3 |
13.0 |
10.3 |
7.3 |
5.0 |
11.0 |
|
|
(20-60) |
(<2-<11) |
(3-10) |
(4-5) |
(13-40) |
(6-14) |
(6-15) |
(6-12) |
(4-13) |
(12-14) |
(9-12) |
(6-8) |
(3-8) |
(3-22) |
Biochemical Oxygen Demand |
mg/L |
5.0 |
3.0 |
<2 |
4.0 |
4.0 |
3.0 |
2.0 |
2.5 |
3.0 |
2.5 |
<2 |
<2 |
2.0 |
2.0 |
|
|
(5-5) |
(3-3) |
(<2-<2) |
(4-4) |
(4-4) |
(3-3) |
(2-2) |
(2-3) |
(2-4) |
(2-3) |
(<2-<2) |
(<2-<2) |
(<2-2) |
(<2-2) |
pH |
|
7.4 |
7.4 |
7.4 |
7.4 |
7.3 |
7.4 |
7.3 |
7.4 |
7.5 |
7.4 |
7.4 |
7.4 |
7.4 |
7.4 |
|
|
(7.2-7.6) |
(7.2-7.7) |
(7.3-7.5) |
(7.3-7.6) |
(7.2-7.4) |
(7.3-7.5) |
(7.1-7.4) |
(7.2-7.4) |
(7.4-7.6) |
(7.3-7.4) |
(7.4-7.4) |
(7.3-7.6) |
(7.3-7.5) |
(7.3-7.5) |
Dissolved Oxygen |
mg/L |
5.1 |
6.2 |
7.4 |
7.2 |
6.4 |
7.5 |
7.5 |
8.1 |
7.4 |
7.6 |
6.0 |
6.4 |
7.0 |
7.8 |
|
|
(4.6-5.7) |
(4.7-8.8) |
(4.1—9) |
(4.6-8.3) |
(5.1-7.3) |
(7.1-8.3) |
(6.1-8.6) |
(6.9-8.9) |
(7.3-8) |
(7.1- 8.32) |
(4.1-6.8) |
(6.2-6.6) |
(6.1-7.6) |
(7.1-8.7) |
Flow |
m3/s |
1.25 |
0.28 |
0.93 |
0.35 |
2.2 |
0.3 |
0.28 |
0.23 |
0.08 |
0.13 |
0.08 |
0.05 |
0.75 |
0.6 |
|
|
(0.7- 2.6) |
(0.1- 0.6) |
(0.1- 2.8) |
(0.03- 0.7) |
(0.5- 6.2) |
(0.2- 0.4) |
(0.03- 0.5) |
(0.03- 0.5) |
(0.03- 0.2) |
(0.03- 0.3) |
(0.03- 0.2) |
(0.03- 0.1) |
(0.1- 1.4) |
(0.1- 1.1) |
Table
5.6 Summary of Measurement Results
for Wet Season (June 2003)
Location |
Unit |
Ho Chung Channel |
Pak Kong River |
Sai Kung River |
|||||||||||
Parameter |
HC1 |
HC2 |
HC3 |
HC4 |
PK1 |
PK2 |
PK3 |
PK4 |
PK5 |
PK6 |
SK1 |
SK2 |
SK3 |
SK4 |
|
Suspended Solids (SS) |
Mg/L |
6.7 |
4.7 |
2.0 |
<2 |
3.3 |
3.8 |
2.7 |
3.0 |
2.8 |
2.7 |
4.0 |
5.0 |
3.0 |
4.3 |
|
|
(3-11) |
(4-6) |
(<2-2) |
(<2-<2) |
(3-4) |
(2-7) |
(<2-3) |
(<3-3) |
(2-3) |
(<2-3) |
(2-7) |
(<2-8) |
(<2-4) |
(<2-8) |
Colour (Apparent) |
PCU |
<1 |
<1 |
1.0 |
2.0 |
1.7 |
2.0 |
1.0 |
1.0 |
<1 |
<1 |
1.0 |
2.0 |
1.0 |
<1 |
|
|
(<1-<1) |
(<1-<1) |
(<1-1) |
(<1-2) |
(<1-2) |
(<1-2) |
(<1-1) |
(1-1) |
(<1-<1) |
(<1-<1) |
(<1-1) |
(<1-2) |
(<1-1) |
(<1-<1) |
Turbidity |
NTU |
0.7 |
0.5 |
1.0 |
0.9 |
0.8 |
1.2 |
1.1 |
0.7 |
0.7 |
0.3 |
0.6 |
0.9 |
0.5 |
0.7 |
|
|
(0.5-0.8) |
(0.2-0.8 |
(0.5-1.3) |
(<0.1-1.1) |
(0.2-1.4) |
(0.2-1.6) |
(<0.01-1.7) |
(0.3-1) |
(1-<0.1) |
(<0.1-0.4) |
(<0.1-0.9) |
(<0.1-1.5) |
(0.2-0.8) |
(0.2-1.0) |
Ammonia as N |
Mg/L |
0.07 |
0.05 |
<0.01 |
0.01 |
0.06 |
0.06 |
0.06 |
0.05 |
0.06 |
0.05 |
0.03 |
0.04 |
0.05 |
0.04 |
|
|
(0.01- 0.13) |
(0.01- 0.08) |
(<0.01- 0.01) |
(0.01- 0.01) |
(0.03- 0.09) |
(0.02- 0.15) |
(0.04- 0.12) |
(0.04- 0.07) |
(0.04- 0.07) |
(0.04- 0.06) |
(0.01- 0.05) |
(0.02- 0.08) |
(0.02- 0.12) |
(0.02- 0.07) |
Unionised Ammonia |
Mg/L |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
<0.01 |
|
|
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
(<0.01- <0.01) |
Nitrate as N |
Mg/L |
0.3 |
0.3 |
0.3 |
0.3 |
0.8 |
0.8 |
0.8 |
1.0 |
1.1 |
1.1 |
0.3 |
0.3 |
0.3 |
0.8 |
|
|
(0.26- 0.44) |
(0.26- 0.44) |
(0.16- 0.44) |
(0.13- 0.46) |
(0.57- 1.24) |
(0.58- 1.21) |
(0.58- 1.23) |
(0.71- 1.64) |
(0.7- 1.66) |
(0.71- 1.64) |
(0.18- 0.38) |
(0.18- 0.38) |
(0.18- 0.36) |
(0.23- 1.98) |
Nitrite + Nitrate as N |
Mg/L |
0.3 |
0.3 |
0.3 |
0.3 |
0.8 |
0.8 |
0.8 |
1.1 |
1.1 |
1.1 |
0.3 |
0.3 |
0.3 |
0.8 |
|
|
(0.27- 0.44) |
(0.26- 0.44) |
(0.17- 0.45) |
(0.13- 0.46) |
(0.58- 1.26) |
(0.59- 1.23) |
(0.62- 1.26) |
(0.72- 1.71) |
(0.71- 1.73) |
(0.72- 1.71) |
(0.18- 0.38) |
(0.18- 0.38) |
(0.18- 0.39) |
(0.23- 2) |
Total Kjeldahl Nitrogen as N |
Mg/L |
0.4 |
0.3 |
0.2 |
0.3 |
0.6 |
0.5 |
0.5 |
0.7 |
0.6 |
0.6 |
0.5 |
0.4 |
0.3 |
0.4 |
|
|
(0.2-0.5) |
(0.2-0.6) |
(0.1-0.3) |
(0.2-0.3) |
(0.1-0.8) |
(0.2-0.7) |
(0.2-0.6) |
(0.4-1.0) |
(0.2-0.8) |
(0.4-1.0) |
(<0.1-0.6) |
(0.2-0.8) |
(0.2-0.4) |
(0.2-0.5) |
Total Inorganic Nitrogen |
Mg/L |
0.4 |
0.4 |
0.3 |
0.3 |
0.9 |
0.8 |
0.9 |
1.1 |
1.2 |
1.1 |
0.3 |
0.3 |
0.3 |
0.9 |
|
|
(0.27- 0.52) |
(0.29- 0.45) |
(0.17- 0.46) |
(0.13- 0.47) |
(0.61- 1.35) |
(0.62- 1.38) |
(0.63- 1.38) |
(0.77- 1.75) |
(0.78- 1.77) |
(0.78- 1.75) |
(0.21- 0.39) |
(0.2- 0.46) |
(0.22- 0.48) |
(0.27- 2.07) |
Total Phosphorus |
Mg/L |
<0.1 |
0.1 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
<0.1 |
0.1 |
0.1 |
<0.1 |
<0.1 |
|
|
(<0.1- <0.1) |
(<0.1- 0.1) |
(<0.1- <0.1) |
(<0.1- <0.1) |
(<0.1- <0.1) |
(<0.1- 0.1) |
(<0.1- <0.1) |
(<0.1- <0.1) |
(<0.1- <0.1) |
(<0.1- <0.1) |
(<0.1- 0.1) |
(<0.1- 0.1) |
(<0.1- <0.1) |
(<0.1- <0.1) |
Reactive Phosphorus as P |
Mg/L |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
0.03 |
0.04 |
0.1 |
0.1 |
0.1 |
0.02 |
0.02 |
0.01 |
0.04 |
|
|
(0.02- 0.02) |
(0.02- 0.02) |
(0.02- 0.02) |
(0.01- 0.02) |
(0.01- 0.06) |
(0.01- 0.06) |
(0.03- 0.07) |
(0.03- 0.12) |
(0.04- 0.12) |
(0.03- 0.12) |
(0.01- 0.03) |
(<0.01- 0.03) |
(<0.01- <0.01) |
(0.01- 0.08) |
E. coli |
Cfu/ 100ml |
2797.0 |
4025.0 |
1416.0 |
1487.5 |
23000.0 |
13425.0 |
11025.0 |
13275.0 |
20500.0 |
17000.0 |
8590.0 |
6155.0 |
5385.0 |
660.0 |
|
|
(88- 4000) |
(2400- 6100) |
(64- 3200) |
(70- 3900) |
(12000- 40000) |
(9700- 20000) |
(5600- 15000) |
(2100- 22000) |
(10000- 33000) |
(8000- 21000) |
(960- 28000) |
(420- 21000) |
(840- 17000) |
(10- 1500) |
Fecal Coliform |
Cfu/ 100ml |
4450.0 |
6300.0 |
2602.5 |
3099.0 |
72500.0 |
65750.0 |
46250.0 |
22625.0 |
23750.0 |
21250.0 |
10750.0 |
7100.0 |
10825.0 |
967.5 |
|
|
(300- 6500) |
(3500- 8200) |
(110- 4700) |
(96- 5200) |
(14000- 200000) |
(12000- 180000) |
(15000- 120000) |
(2500- 42000) |
(15000- 33000) |
(19000- 24000) |
(2200- 33000) |
(700- 21000) |
(1200- 32000) |
(20- 2000) |
Chlorophyll a |
Mg/m3 |
5.0 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
|
|
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
Oil & Grease |
Mg/L |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
<5 |
|
|
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
(<5-<5) |
Chemical Oxygen Demand |
Mg/L |
21.0 |
6.0 |
4.5 |
3.8 |
10.0 |
6.3 |
8.7 |
7.0 |
9.0 |
7.3 |
5.7 |
4.5 |
4.5 |
5.0 |
|
|
(2-40) |
(6-6) |
(3-6) |
(2-6) |
(6-18) |
(2-11) |
(6-14) |
(6-8) |
(5-12) |
(6-10) |
(4-7) |
(3-7) |
(4-6) |
(4-6) |
Biochemical Oxygen Demand |
mg/L |
<2 |
<2 |
<2 |
<2 |
<2 |
<2 |
6.5 |
<2 |
<2 |
2.0 |
<2 |
<2 |
<2 |
<2 |
|
|
(<2-<2) |
(<2-<2) |
(<2-<2) |
(<2-<2) |
(<2-<2) |
(<2-<2) |
(<2-20) |
(<2-<2) |
(<2-<2) |
(<2-2) |
(<2-<2) |
(<2-<2) |
(<2-<2) |
(<2-<2) |
pH |
- |
6.6 |
6.7 |
6.5 |
6.6 |
6.8 |
6.8 |
6.8 |
6.9 |
6.8 |
6.9 |
6.8 |
6.7 |
6.6 |
6.6 |
|
|
(6.2-7) |
(6.5-6.9) |
(6.2-6.7) |
(6.5-6.8) |
(6.3-7.3) |
(6.7-7.1) |
(6.5-7.1) |
(6.8-7.1) |
(6.5-7.2) |
(6.5-7.2) |
(6.5-6.9) |
(6.6-7.0) |
(6.5-6.7) |
(6.1-7) |
Dissolved Oxygen |
mg/L |
6.5 |
7.3 |
7.2 |
8.4 |
4.5 |
5.3 |
4.8 |
5.0 |
6.2 |
5.5 |
6.0 |
5.4 |
5.8 |
8.5 |
|
|
(3.8-8.3) |
(5-8.6) |
(3.4-9.7) |
(7.5-9) |
(2-7.3) |
(3.7-7.6) |
(3.6-7.5) |
(3.9-6.5) |
(5.8-6.5) |
(3.9-7.4) |
(3.8-7.8) |
(3.1-6.6) |
(3.9-7.3) |
(7.6-9.2) |
Flow |
m3/s |
2.2 |
1.4 |
4.5 |
0.1 |
2.5 |
1.0 |
0.2 |
0.03 |
0.1 |
0.2 |
0.1 |
0.03 |
0.1 |
1.1 |
|
|
(0.1-7.6) |
(0.03-4.5) |
(0.03-14.7) |
(0.03-0.3) |
(0.4-4.9) |
(0.1-3.2) |
(0-0.5) |
(0.03-0.1) |
(0.03-0.5) |
(0.03-0.7) |
(0.03-0.2) |
(0.03-0.03) |
(0.03-0.5) |
(0.3-2.3) |
Compliance with Water Quality
Objectives (WQOs)
Table 5.7 Summary of the Compliance
with the WQOs for the Inland Waters
Location |
Ho Chung Channel (% Compliance) |
Pak Kong River (% Compliance) |
Sai Kung River (% Compliance) |
||||||
WQOs |
Dry |
Transition |
Wet |
Dry |
Transition |
Wet |
Dry |
Transition |
Wet |
pH |
93.8 |
100 |
100 |
100 |
100 |
100 |
100 |
100 |
100 |
SS |
100 |
100 |
100 |
87.5 |
87.5 |
100 |
93.8 |
100 |
100 |
DO |
100 |
100 |
93.8 |
100 |
100 |
71.0 |
100 |
100 |
87.5 |
COD |
100 |
93.8 |
93.8 |
100 |
100 |
100 |
100 |
100 |
100 |
BOD5 |
87.5 |
100 |
100 |
100 |
100 |
100 |
100 |
100 |
100 |
Ho Chung Channel
Sai Kung River
Construction Phase
Channel Construction
Construction Site Runoff and Drainage
General Construction Activities
Sewage Effluents
Operation Phase
Construction
Phase
Channel
Construction
Resuspension of Sediment and
Potential Contaminant Release
Construction
Run-off and Drainage
General Construction Activities
Sewage Effluents
Cumulative Construction Impacts
Operation
Phase
Cumulative Operation Impacts
Construction Phase
Channel Excavation Works
Construction Run-off and Drainage
General Construction Activities
Sewage from Construction Workforce
Operation Phase
Accidental Spillage of Chemicals on Site
·
Suitable containers should be
used to hold the chemical wastes to avoid leakage or spillage during storage,
handling and transport;
·
Chemical waster containers should be suitably labelled to notify
and warn the personnel who are handling the wastes to avoid accidents;
·
Storage area should be selected at a safe location on site and
adequate space should be allocated to the storage area.