Environmental Compliance Promotion Programme
Introduction |
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The Environmental Compliance Promotion Programme aimed to promote awareness of compliance with environmental legislation and to facilitate achieving or even going beyond compliance by providing practical approaches to tackle the pollution problems. It comprised generic seminars and thematic workshops for the restaurant trade and some specific trades.
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Guest Speakers and Presentation Topics* | |
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Advanced Technologies for Pollution Control and Energy Saving (Chinese version only) Mr. Kenny Wong, Principal Consultant, Environmental Management Division, Hong Kong Productivity Council |
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Industrial Wastewater Treatment and Reclamation (Chinese version only) Mr. S.C. Ho, Project Director, Dunwell Group |
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Environmental Management and Energy Saving Technologies/Services provided by Utility Service Providers (Chinese version only) Mr. T.Y. Ip, Environmental Affairs Manager, The Hong Kong Electric Co. Ltd. |
The Guest Speakers Included: | |
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Mr. Samuel Kwong, Group EHS Manager of John Swire & Sons (H.K.) Ltd. | |
Mr. Gordon Ma, Director of Engineering and Manufacturing, Lee Kum Kee International Holdings Ltd. | |
Mr. Vincent Li, Operation & Purchasing Manager of Sailing Boat Catering Management Ltd. | |
Dr. Anthony Ma, Principal Consultant of Environmental Management Division, Hong Kong Productivity Council |
Guest Speakers and Presentation Topics* | |
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Environmentally Friendly Manufacturing Machines and Water Recycling Technology - Experience Sharing (Chinese version only) Mr. Francis T.M. Wong, Director of Sales & Marketing (PRC-Knitting), Fong's National Engineering Co. Ltd. |
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Environmentally Friendly Manufacturing Machines and Water Recycling Technology - Environmental Water Services (Chinese version only) Mr. Simon S.S. Fong, Sales & Marketing Manager, Fong's National Engineering Co. Ltd. |
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Experience Sharing on Energy Saving and Pollution Reduction Measures Applicable for Textile & Clothing Industry (Chinese version only) Mr. David Lo, Consultant, Environmental Management Division, Hong Kong Productivity Council |
The first thematic workshop held on 14 May 2009 at Activity Room 1, Hong Kong Central Library, Causeway Bay.
The second thematic workshop held on 19 May 2009 at Room AC2, Hong Kong Cultural Centre, Tsim Sha Tsui, Kowloon.
Guest Speakers and Presentation Topics* | |
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Application of 5S in Environmental Management (Chinese version only) Ms. Iris Tam, President, Hong Kong Environmental Resource and Safety Institute |
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Experience Sharing (1) (Chinese version only) Ms. F. C. Wong, Executive Director, Tao Heung Holdings Limited, representative from the Association of Resturant Managers |
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Experience Sharing (2) (Chinese version only) Mr. Howard Lo, Chairman of Fuk Yuen Group, Chairman of the Association of Restaurant Managers |
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Experience Sharing (3) (Chinese version only) Mr. Billy Tso, Operation Director (Management), California Red Limited, representative from the Hong Kong Federation of Restaurants & Related Trades |
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Experience Sharing (4) (Chinese version only) Mr. Joseph Yu, Executive Director of Nice Capital Restaurant Group, representative from the Chinese Cuisine Management Association |
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Experience Sharing (5) (Chinese version only) Mr. Tsang Kok Sang, Managing Director, Tak Lung Restaurant, representative from the Chinese Cusine Management Association |
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Experience Sharing (6) (Chinese version only) Mr. Hung Wai Cheung, Managing Director of Stone Bar & Lounge, Vice Chairman of the Chinese Cuisine Management Association |
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Environmental Management and Technology Application (Chinese version only) Mr. Kenny Wong, Principal Consultant, Environmental Management Division, Hong Kong Productivity Council |
Guest Speakers and Presentation Topics* | |
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Environmental Considerations in Business Operations (Chinese version only) Mr. Kenny Wong, Principal Consultant, Environmental Management Division, Hong Kong Productivity Council |
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Electricity & Energy Savings in Business Environment (Chinese version only) Mr. Bruno Cheng, Energy Efficiency Office, Electrical and Mechanical Services Department, HKSAR |
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Water Saving in Practice (Chinese version only) Mr. H.Y. Tang, Water Supplies Department(Customer Service), HKSAR |
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Environmental Experience Sharing – Leo Paper (Chinese version only) Mr. C.M. Yeung, Production Director, Leo Paper Group (Hong Kong) Ltd. |
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Environmental Experience Sharing – California Red (Chinese version only) Mr. Anthony Lock, Managing Director of California Red Limited and Chairman of the Hong Kong Federation of Restaurants & Related Trades |
*Please click here to download the archive materials.