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Date: 7 March 2003
Time: 2:45pm
Venue: Hong Kong Institute of Vocational Training (Chai Wan)
Participants: Representatives from the Association for Hong Kong Catering Services Management, Association of Restaurant Managers, Business Environment Council, Chinese Cuisine Training Institute, Environmental Protection Department, Hong Kong Federation of Restaurants and Related Trades, Hong Kong Food Council, Hong Kong Institute of Vocational Training (Chai Wan), Hong Kong Productivity Council and Hong Kong University of Science and Technology (In alphabetical order)
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