Seminars for Small and Medium Enterprises – “Running Quality Restaurants” Seminar
Date: 14 August 2002
Time: 2:30 p.m. - 5:00 p.m.
Venue: Exhibition Hall, 4/F, HKPC Building, 78 Tat Chee Avenue, Kowloon
Speakers
Ms Rebecca Kwok, Consultant, the Hong Kong Productivity Council, topic: What constitutes quality restaurants?
Mr. Barry Kwong, Business Environment Council, topic: How to build quality and "green" restaurants through environmental management?
Mr. Alex Chan, Market Director, Infrasys (HK) Ltd., topic: How information technology can enhance the overall productivity of restaurants?
Experience Sharing:
Miss Patsy Cheung, Sales & Marketing Manager, Morton's of Chicago
Mr Yeung Tin Ming, Wing Lai Yuen
Miss Gilly Cheung, Moon Kee Dessert
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