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Date: 9 Aug 2002
Time: 2:30 p.m. - 5:30 p.m.
Venue: Room 202C, Jockey Club Environmental Building, 77 Tat Chee Avenue, Kowloon Tong, H.K.
Participants: Representatives from the Association for Hong Kong Catering Services Management, Association of Restaurant Managers, Business Environment Council, Environmental Protection Department, Hong Kong Federation of Restaurants and Related Trades, Hong Kong Food Council and Hong Kong Productivity Council (In alphabetical order)
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